So I am still working on getting more organized. Lightly grease an ovenproof dish and spread the leeks evenly, top with the fish fillet. 2 tablespoons mixed herbs (I have a bag of frozen herbs in the freezer but a mix of parsley, dill, chives would work well)Ĭut the top and bottom off the leeks and slice lengthwise up to the core, then wash out the dirt and slice thinly.200g spread cheese (with herbs if available).I have adapted the recipe a bit and used leeks instead of Onions and it is so yummie! So I was very happy when I found a Fish Gratin Recipe in one of the folders I have inherited from my mum, there was already a cross next to it and a comment so how could I go wrong? Haddock has been our fish of choice but pan fried breaded Haddock gets boring really really quickly. I have been doing really good with my meal planning for January and I am trying to make fish once a week, or at least every other week. Do you enjoy fish? Iceland has an abundance of fresh fish for an affordable price.
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